Amuse-bouche, appetizer, soup, salad, grilled live spiny lobster, grilled live abalone, grilled vegetables, A-5 super-premium Wagyu steak, rice, dessert, and coffee or black tea ※Reservations required at least five days in advance.
Amuse-Bouche
Stewed Gensuke daikon radish with miso sauce, crab balls, Brussels sprouts, and yuzu citrus
Appetizer
Sweet-and-sour fried blowfish, semi-dried persimmon filled with blue cheese, rapini with mustard dressing, squash and raisin terrine, crab rolled in nori seaweed, seared barracuda sushi, cooked and marinated maitake mushroom with seri water celery, and monkfish liver with vinegar and miso dressing
Soup
Pacific cod milt chowder
Seafood Course
Grilled live spiny lobster and grilled live abalone
Granita
Apple granita
Meat Course
Super-premium Wagyu steak, grilled vegetables, and salad
Rice
White rice or garlic rice
Dessert
Crème au chocolat, strawberry Santa, and yuzu citrus peel stewed in syrup
After-Dinner Drink
Coffee or black tea
Steak Multi-Course Meal
Sirloin ￥12,100
Amuse-bouche, appetizer, soup, salad, grilled vegetables, domestic beef steak, rice, dessert, and coffee or black tea
Toyama Sake Lees Wagyu Beef Multi-Course Meal
Sirloin ￥14,300 Fillet ￥15,950
Amuse-bouche, appetizer, soup, salad, grilled vegetables, A-5 Toyama Sake Lees Wagyu steak, rice, dessert, and coffee or black tea
Super-Premium Wagyu Multi-Course Meal
Sirloin ￥14,300 Fillet ￥15,950
Amuse-bouche, appetizer, soup, salad, grilled vegetables, A-5 super-premium Wagyu steak, rice, dessert, and coffee or black tea
Kakizato Multi-Course Meal
Sirloin ￥17,600 Fillet ￥19,250
Amuse-bouche, appetizer, soup, salad, grilled spiny lobster, grilled vegetables, A-5 super-premium Wagyu steak, rice, dessert, and coffee or black tea
Live Lobster Multi-Course Meal
Sirloin ￥18,150 Fillet ￥19,800
Amuse-bouche, appetizer, soup, salad, grilled live lobster, grilled vegetables, A-5 super-premium Wagyu steak, rice, dessert, and coffee or black tea
※Reservations required at least five days in advance.
Live Abalone Multi-Course Meal
Sirloin ￥20,350 Fillet ￥22,000
Amuse-bouche, appetizer, soup, salad, grilled live abalone, grilled vegetables, A-5 super-premium Wagyu steak, rice, dessert, and coffee or black tea
À la Carte Menu
Live Abalone
￥14,300
Live Lobster
Whole
￥9,900
Spiny Lobster
Half
￥4,400
Deluxe Sirloin
200ｇ
￥6,600
Super-Premium Japanese Beef Sirloin
150ｇ
￥8,250
200ｇ
￥11,000
Super-Premium Japanese Beef Fillet
150ｇ
￥10,725
200ｇ
￥14,300
Toyama Sake Lees Wagyu Beef Sirloin
150ｇ
￥8,580
200ｇ
￥11,440
Toyama Sake Lees Wagyu Beef Fillet
150ｇ
￥11,550
200ｇ
￥15,400
Steak meals can also be served in our private rooms. (Sets and multi-course meals only; reservations required.)
Prices shown include consumption tax.
An additional service charge of 10% applies.
Please note that cancellation fees will apply in the event of cancellations, or reductions to the number of guests in the party, made on the day of the reservation or the day before. Cancellation Fees: 50% of price of reserved meal if canceled the day before, or 100% of price on the day of the reservation.
