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- An additional service charge of 10% applies.
- Please note that cancellation fees will apply in the event of cancellations, or reductions to the number of guests in the party, made on the day of the reservation or the day before.
Cancellation Fees: 50% of price of reserved meal if canceled the day before, or 100% of price on the day of the reservation.
How to Eat Sukiyaki in 3 Steps
First, “sear” the meat to bring out its rich aroma and deep
Once the pot is heated, spread the meat out in the pot, add a small amount of warishita (sweet soy sauce), and sear it quickly.
By searing the meat first, its savory aroma and the umami of the fat spread through the pot, adding a deep richness to the dashi used for simmering the vegetables.
Simmer the vegetables and enjoy them together with the
Arrange the vegetables and tofu in the pot—where the umami from the meat remains—then add the rest of the warishita, simmer them together, and enjoy by dipping into the beaten egg.
As the vegetables release their own moisture, you don’t need to completely submerge them in the warishita.
Wrap up your meal with a “shime” dish, using the sauce now rich and concentrated with umami.
When you have finished most of the ingredients, add udon or other noodles to the sauce, which is now brimming with the rich dashi from the meat and vegetables.
If the sauce has reduced and the flavor is too strong, add a little water to adjust it. You can also pour in any remaining beaten egg at the end for an even more delicious finish.
