Shabu-Shabu
Top-quality meat and fresh vegetables selected from around Japan, ready to be cooked at the table hot pot-style, all served with our signature peanut sauce and spiced oil.
Finish the meal with warm Okado Somen noodles, perfect for picking up the soup.
Teppanyaki
We serve premium Toyama Sake Lees Wagyu beef, both fillet and sirloin.
Guests can also enjoy seafood dishes like live abalone and lobster, grilled right before your eyes for a meal that includes its own show.
Sukiyaki
Sukiyaki made with premium Toyama Sake Lees Wagyu beef.
Enjoy a perfect end to the meal by adding udon noodles to the pot, to once more enjoy the rich flavor of the beef and the sweetness of the vegetables as a soup.
Kaiseki Multi-Course Meals
Our Toyama-based Kaiseki multi-course meals use seasonal ingredients like fresh seafood from Toyama Bay, the “natural stocked pond,” as well as locally grown vegetables — and, of course, Kakizato’s signature meat dishes.
Lunch
Enjoy teppanyaki steak, shabu-shabu, sukiyaki, or Kaiseki course lunches, all at affordable prices.
Kids’ Menu
