Kakizato first opened its doors four decades ago, originally as a steakhouse.
Even now, the menu at Kakizato prominently features steak and other teppanyaki dishes.
We have spent many years focusing on using only the finest ingredients, cultivating our reputation as the restaurant of choice for celebrating a special day with outstanding beef.
In addition to teppanyaki, we also offer sukiyaki, shabu-shabu, and Kaiseki multi-course meals as ways to enjoy premium meat.
Part of the joy of teppanyaki is the excitement of watching as your food is prepared right before you on a hot griddle. Sukiyaki and shabu-shabu, on the other hand, feature the magic of hot pot dishes, which have a way of bringing family and friends closer together. Our Kaiseki multi-course meals include a small steak as the grilled dish course, and are sure to satisfy even the heartiest appetites.
We constantly strive to serve up that “special something” that only restaurants can offer, going beyond outstanding food with a comfortable atmosphere decorated with tasteful materials.
