Back during his apprenticeship, these pieces of advice left a particular impression on the restaurant’s owner:

“Treat foods with care.”
“There is no flavor that does not come from the ingredients.”

In the four decades since Kakizato opened,
this advice has not been forgotten for a single instant.

It represents not only our duty as cooks, but our promise to our customers.

We are honored that you have chosen us, out of the many restaurants available,
and we strive with every passing day to live up to our ideals through our food.
Toyama Kakizato